Pre-mix the simple syrup, alcohol and juice in a large pitcher and refrigerate several hours. Haâpenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. Named after the iconic ⦠The Drinks&Co community values the Ha'penny Rhubarb Gin with 4 of 5 points. 2. This rhubarb gin cocktail is incredibly easy to whip up! Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Secure lid and vigorously shake until everything is thoroughly chilled. Soda water. Cover with sugar and shake periodically ⦠Garnish with a basil ⦠The finish is a silky palate with a lingering crisp and fresh rhubarb finish. Cut 10.5 oz of rhubarb into slices and add to a pot with .2 oz white sugar and 2.6 oz water. 50ml gin 25ml lemon juice 20ml rhubarb syrup* 1 egg white (optional) Lemon twist, to garnish. Put the strawberries in a cocktail shaker and muddle gently. First, make your rhubarb syrup: Pour cocktail into ice-filled old-fashioned glasses and ⦠Bring to ⦠fennel-infused vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice in a large pitcher. Put heat on low and simmer until the sugar dissolves and the rhubarb is tender. Cover, and leave in a dark cupboard for 5 days. Add to cart. Chop up the rhubarb stalks into 5cm (2â²) pieces. Signature Christmas Serve: 35.5ml Ha'Penny Rhubarb Gin; Schweppes ⦠Reviews. In fact, technically, the stalks of a growing rhubarb are "ripe" all year ⦠Initially fresh rhubarb with a bright botanical mix, rounding to ⦠Named after the iconic Haâpenny ⦠It's a lovely sweet flavour but it still carries the usual bitter, botanical flavours we so greatly love in gin. Named after the iconic Haâpenny ⦠Named after the iconic Ha'penny (pronounced hay-penny) Bridge ⦠Bring to a boil, then lower heat to medium. Stir well and strain into a chilled martini glass. Instructions. Strain into a cocktail coupe and serve with a lime twist. Rhubarb Royale. Buy it right now at ⦠40ml gin 40ml rhubarb syrup* (you can skip this ingredient if you use rhubarb gin) 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. 100 ml Qcumber ginger sparkling water (or ginger tonic) Fresh mint or basil to garnish. rhubarb, ⦠Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. Dark cold brew coffee meets bittersweet smoky rhubarb in the refreshing Brhubarb (âBrew-barbâ) Swizzle. Trim, wash and chop the rhubarb. Ha'Penny Rhubarb Gin 750ml Ireland- A small batch pot-distilled gin with 14 botanicals including fresh pressed rhubarb juice. Step Two â put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. For the rhubarb simple syrup: Combine the chopped rhubarb, water and sugar in a sauce pan and stir in lemon juice. Cheers! RHUBARB INFUSED GIN 300g Rhubarb 150g Sugar Gin To Serve: Ginger Ale PREPARATION 1. Although rhubarb can be a light green to pink to deep crimson all on one stalk, color isn't an indication of ripeness. ⦠1 capful of vanilla extract. When done, tip the roasted rhubarb stalk into a large sterilised jar, along with all its juices. Haâpenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected ⦠3 cups chopped rhubarb. The perfect gift for a friend for loved one to show them you care. We take our standard HaâPenny Gin off the stills and bring it back to a full-strength bottling ABV of 40% with the juice from freshly pressed rhubarb. NOTES Tasting Notes: Fresh rhubarb bouquet with discernible notes of juniper and citrus followed by subtle hints of botanical spice. HaâPenny Rhubarb is a refreshing, distinctively pink, small-batch, pot-distilled gin featuring the finest rhubarb, as well as 13 expertly selected botanicals. Stir once or twice to mix. Combine 12 oz. We ⦠Leave the jar in a cool, dark place for 3 days, giving it a ⦠Initially fresh rhubarb with a bright botanical mix, rounding to a pleasant classic resinous juniper forward Gin. Once confirmed, you pay for ⦠Add to Wishlist. Stir until the outside of the shaker feels cold. 1 shot Rhubarb Gin (Warner Edwards is lovely) Handful of ice. Chop rhubarb into small pieces and place into a jar. Cut the stalks into 3cm lengths. Add 1 cup of crushed ice and the Rhubarb syrup, lime juice and gin. Haâpenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. A Single Pot Still gin that has been infused with the finest rhubarb and thirteen other specially selected botanicals; juniper berries, blackberries, Dandelion flowers, lavender, geranium, orange ⦠1 kg. A wonderful rhubarb-based variation on the original Ha'penny Irish Gin, perfect for refreshing summer drinks.The name for this range comes from Dublin's Ha'penny Bridge over the River ⦠You will not be charged until your order has been confirmed. Bring rhubarb, sugar, and ½ cup water to a gentle simmer in a small saucepan over medium heat and cook until mixture is pink and slightly syrupy, 14â16 minutes. From simple cocktails to mixologist designed adventures, youâre sure to fine your new favorites on our recipes page. and that spirit has connected people through the years, just as the haâpenny bridge joined the people of dublin. Product description. Add the sugar and the gin, close the lid and give it a good shake. Please allow one business day for confirmation. Read more. Let it come to a simmer and cook for about 20 minutes. Cook over medium heat, stirring ⦠I kept a little bit to "soak" in the leftover juice. In a cocktail shaker filled with ice, combine the gin, rhubarb simple syrup, lime juice, St. Germain, and bitters. Add your gin, lemon juice, rhubarb syrup and egg white into ⦠HaâPenny Dublin Dry Gin. Bring to a boil over medium-high heat, then reduce heat and simmer 20 minutes Remove from heat and allow to cool ⦠Spirit. 1 review. Awards. Step 2. Let cool and strain. Shake vigorously and strain into a glass filled with crushed ice. 1. In a cocktail shaker with ice, combine 1 oz Pink Gin, 0.5 oz red vermouth and 0.5 oz Aperol. Inspiration for a Rhubarb Gin & Tonic Cocktail A classic Gin & Tonic, or G&T, is just Gin, Tonic, and Lime. The Gin, with its sweet floral notes, is a perfect partner with lots of tart lime. Because rhubarb has it's own unique tartness and taste, I couldn't help but come to the conclusion, that a Rhubarb Gin & Tonic would be perfect. $34.99. In a pot over medium heat add the sugar, water, rhubarb and rosemary. Shake gently until chilled. Ha'Penny Rhubarb Gin. Keep the pulp of the rhubarb or toss. white sugar. Ha'penny is the proud maker of Ha'penny Rhubarb Gin (£32.50), a gin with 40% of alcohol. Fresh rhubarb bouquet with discernible notes of juniper and citrus followed by subtle hints of botanical spice. STEP 1 Wash the rhubarb, trim the stalks and discard the base and any leaves. The story of. Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. 3. Place in a sterilised jar. The ⦠In a saucepan, combine rhubarb, sugar, and water. Shake everything around, put the lid on and leave ⦠Pile the ice high into a ⦠HaâPenny Rhubarb Gin is a well-rounded Irish gin that can be enjoyed on the rocks. Recommended serve is with premium tonic water and a wedge of orange. Buy Now HAâPENNY DUBLIN DRY GIN 1/2 cup orange juice. Stir until cold. WE DIFFERENTIATE OUR RHUBARB GIN THROUGH A NATURAL DISTILLATION APPROACH, AVOIDING ANY ARTIFICIAL ⦠For dublin is a city of character and of characters and is warm, witty and welcoming in equal measure. Step Three â Shake twice a day for a few ⦠Description. Cover, and simmer until the rhubarb ⦠I also wanted to dabble in making my own, limited version. In a medium saucepan, combine all of the ingredients. The scent of rhubarb was clearly evident and I already had in mind how I would serve it. Our Brand New Haâpenny tasting pack. Classic Cocktails 5; Daiquiri Recipes 7; Drinks on Fire 2; Easy Cocktails 28; Gin Cocktails 28; Hot Drinks 2; IBA Official Cocktails 78; Long Drinks 21; Margarita Recipes 6; ⦠Top with a splash of sparkling water. Shipping & Returns. Shake hard with ice and strain into a tall glass full of fresh ice. 4 oz gin. In a shaker with ice add the Gin, St Germain, ⦠Combine all ingredients in saucepan, cook down 10 minutes on medium heat. A bright botanical rhubarb gin adds appealing complexity, with lemon, a ⦠Add the sugar and gin, and stir to mix. HaâPenny Rhubarb Gin. Rhubarb Gin Sour. 2 tblsp. Put in a large jar with the sugar. Required minimum purchase is 6 bottles per item. Set up the bar station with the pre-mixed pitcher of gin rickey, an ice bucket and tongs, glasses, cocktail napkins and garnishes as well as a few bottles of sparkling water or club soda to finish off this summer gin drink. Haâpenny Rhubarb Gin 750ml THE BOTANICALS Rhubarb, Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, ⦠Pink Negroni. Lemon peel twist or wheel.